rabbit meat中文是什么意思

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中文翻译
造句

兔肉

rabbit vt. 〔下流语〕〔常用命令语气〕咒骂，诅咒。 Odd ...
meat n. 1.(食用)肉。 2.〔古语〕食物；〔古语〕餐。 ...
braised rabbit meat 桂花兔肉
canned curry rabbit meat 咖喱兔肉罐头
curry rabbit meat 咖喱兔肉
fresh and frozen rabbit meat 鲜、冻兔肉
frozen boneless rabbit meat 冻去骨兔肉
frozen rabbit broken meat 冻兔碎肉
frozen rabbit meat 冻兔肉
hot and sour rabbit meat 酸辣兔肉
rabbit meat balls 氽兔肉圆
rabbit meat in tomato sauce 茄汁兔肉
rabbit meat with cayenne pepper 麻辣兔肉
rabbit meat with tangerine peel 陈皮兔肉
spiced rabbit meat 卤兔肉
braised rabbit meat with bitter melon 兔肉苦瓜
frozen rabbit meat bone-less 冻去骨兔肉
rabbit meat with hot pepper and peanuts 宫保兔肉
rabbit n. 1.兔，家兔；野兔；兔皮。 2.胆小的人，懦夫。 3.〔英口〕笨拙的球员。 4.【军事】由工厂中偷出来的东西。 breed like rabbits 像兔子一样多生孩子。 dead rabbit 没价值的东西。 like rabbits in a warren (居民)稠密，拥挤不堪。 run like a rabbit 一溜烟地跑掉。 vt. 打兔子，猎兔。 vi. 兔子似地聚拢 ( together) go rabbiting 去打兔子。 n. -er 捕兔者。 vt. 〔下流语〕〔常用命令语气〕咒骂，诅咒。 Odd rabbit it!＝ 'Od rabbit 'em! 讨厌!讨厌的家伙!
meat n. 1.(食用)肉。 2.〔古语〕食物；〔古语〕餐。 3.(蛋、贝、果子等的)肉；(蟹、虾等的)肉。 4.(书的)内容，实质。 butcher's meat 家畜的肉。 white [light] meat 白肉〔指鸡等禽类胸脯肉〕。 red meat 红肉〔指牛肉、羊肉等〕。 dark meat 黑肉〔指烧不白的鸡(腿)肉〕。 green meat 青菜，蔬菜。 inside meat 可吃的内脏。 One man's meat is another man's poison. 利于甲者未必利于乙。 after meat , mustard 饭后上芥末，〔转义〕雨后送伞。 as full (of errors) as an egg is of meat (头脑等)充满了(错误)；尽是(错误)。 be at meat 正在吃饭。 be meat and drink to 对(某人)是无上的乐趣。 be meat for sb.'s master 太好。 meat and potatoes 〔美俚〕重点，基础。 sit at meat 就席。 meat-and-potatoes adj. 〔美俚〕重要的，基本的。
angora rabbit 安哥拉山兔; 安哥拉兔
as quick as a rabbit 像兔子一样快
as timid as a rabbit 胆小如鼠”
automatic rabbit 刮蜡器
boneless rabbit 去骨兔

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例句与用法

Told me not to eat rabbit meat for a year . .
他告诉我一年之内不能吃兔子肉
Rule for inspection of frozen rabbit meat for export
出口冻家兔肉检验规程
Hygienic standard of beef mutton and rabbit meat
牛肉羊肉兔肉卫生标准
Rabbit meats - domestic rabbit meat production and processing
兔肉制品.家兔肉制品的生产和加工
Told me not to eat rabbit meat for a year
让我一年别吃兔子肉
Methods of analysis for bhc and ddt residues in export rabbit meat
出口冻兔肉六六六滴滴涕残留量检验方法
Fresh and frozen rabbit meat
鲜冻兔肉
Establishment of indirect competitive enzyme - linked immunosorbent assay for detecting the residues of cap in rabbit meat
检测兔肉中氯霉素残留方法的确定
When i was in sichuan last year , i was not surprised to find that rabbit meat is still a very popular dish today
去年我在四川的时候，我发现兔肉现在仍然是很流行的一道菜。
The most widely - used in chinese cuisine are pork , beef and lamb . next in importance are rabbit meat and dog meat as well as venison . internal organs ( viscera ) like hearts , lungs , livers kidneys , tripes intestines are usedwidely . for poultry , chicken , duck , goose , as well asquail and pigeon are often seen in dishes . and and use of turkey as a source of poultryis on the rise
做中国特色菜中运用最多的原料有:猪肉,牛肉,羊肉.其次重要的原料是兔肉,狗肉,以及鹿肉.例如心,肺,肝,肾,肠的内部器官(内脏)广泛采用.家禽有鸡,鸭,鹅,和鹌鹑和鸽子,这些都是饭桌上常见的.而且人们越来越多把火鸡也做为家禽的一种